Committed to diversity and inclusion, the University strives to build sustainable relationships with sovereign Native Nations and Indigenous communities through education offerings, partnerships, and community service. The first scientific effort to evaluate feeds for animals on a comparative basis was probably made in 1809 by the German agriculturist Albrecht von Thaer, who developed “hay values” as measures of the nutritive value of feeds. Tables of the value of feeds and of the requirements of animals in Germany followed and were

تماس با ما
محتوای این سایت تنها به عنوان یک منبع اطلاعاتی ارائه شده است و هرگونه استفاده از این محتوا باید با اندیشه و بررسی دیگر منابع همراه باشد و ما از استفاده تکراری و نابجای از آن تشویق نمی‌کنیم.